What exactly is Magic Spoon?The brand, which introduced in April 2018, concentrates on "large-protein, keto-welcoming, non-GMO, gluten-free of charge, grain-no cost, soy-free of charge, wheat-absolutely free, nothing at all synthetic, childlike cereal for developed-ups" — a immediate quote from your aspect of the pastel-colored cereal box I'm watching. That is pretty a mouthful, but however, so is just about every Chunk of Magic Spoon.
You will find seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and constrained edition Gingerbread — and they are all delightful, specifically for an item without having synthetic sweeteners, twelve grams of protein, and only a few grams of Web carbs. But while the organization has Obviously cracked some sort of nutritious-fulfills-tasty code listed here, it's actually not magic. Just a mix of innovation, vision, and a relatively new-to-industry organic sweetener.
What components are in Magic Spoon?
"Present day customers, which includes us, have already been eschewing vintage breakfast cereal in favor of healthier choices," Gabi Lewis and Greg Sewitz, the brand's founders, told Insider Assessments. "The classification is in decrease only due to the fact almost everything in it right now is higher sugar, high carb, and full of junk. But most people continue to appreciate cereal, so we set out to fix the issues with it."
Granted, there are many reduced sugar cereals more info on grocery store shelves already. You are aware of, everything that ends in "-bran" or offers a name like "Fiber-Os" and leaves a thing for being desired.
And that is exactly where Magic Spoon is available in. Produced that has a sort of "sugar" known as allulose, It truly is managed to recreate your favorite flavors from childhood, minus the sugar.
"We only use normal sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We spent months focusing on the perfect combination of purely natural sweeteners to produce a similar excellent flavor you keep in mind, without the sugar. We rely on them in a specific mixture that does not result in the aftertaste folks in some cases encounter with sweeteners."